We had three days to enjoy Cornwall as much as possible. Bearing in mind we had an extra long journey, all I could think about was the first hot meal. The first thing I wanted to do was try the local dish... An authentic Cornish Pasty. When Saturday Morning came, we were already stuffed as we had bought lots of breakfast food and snacks like croissants, fruits, and brioche for our short stay. Trying to keep our costs low, we had 'room only' and bought lots of food and snacks from home, so we attempted to have a Cornish Pasty for lunch. We were so over-occupied with trails, beach visits, and hiking spots, time passed by so quickly, it was time for dinner.